transitive verb (Cookery) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.transitive verb To beat with a stick to cudgel.transitive verb To sew loosely, or with long stitches - usually, that the work may be held in position until sewed more firmly.noun In card-playing, same as beast, 7.įrom the GNU version of the Collaborative International Dictionary of English.To sew slightly fasten together with long stitches, as the parts of a garment, for trying on or fitting, or for convenience in handling during the process of making.To moisten (meat that is being roasted or baked) with melted fat, gravy, etc., to improve the flavor or prevent burning.transitive verb To sew loosely with large running stitches so as to hold together temporarily.transitive verb To moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking. transitive verb To beat vigorously thrash.From The American Heritage® Dictionary of the English Language, 5th Edition.
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